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Cheese Coated Grissini Sticks

How about preparing a delicious snack with a soft and crunchy consistency and a cheesy coating? We are here with a wonderful and versatile snack recipe: Cheese-covered grissini!

All you have to do is choose one of the amazing sourdough grissini options you can find at Pikan Fırın. Then, you can turn it into a delicious snack with very easy and practical touches. Cheese-covered girssini will be consumed with pleasure as a delicious appetizer that you can serve to your guests, sweeten your movie nights, and decorate the tables on special occasions! Additionally, this recipe creates a delicious balance when consumed with hot soups.

Come on then, let's roll up our sleeves!

 

Materials:

  • 1 pack of spicy sourdough grissini from Pikan Fırın

  • 1 cup grated cheese (can be cheddar or parmesan)

  • 1/2 tea glass of butter (melted)

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme (optional)

  • 1 teaspoon red pepper flakes (optional)

  • Salt and pepper (optional)

Preparation of:

  • Set the oven to 180 degrees and line the baking tray with baking paper.

  • In a mixing bowl, combine melted butter, garlic powder, and optionally thyme, red pepper flakes, salt, and pepper. Mix the ingredients thoroughly to obtain a homogeneous mixture.

  • Dip the grissini sticks into the mixture and cover them with grated cheese.

  • Place the cheese grissini sticks you prepared on a baking tray lined with baking paper.

  • Leave in the preheated oven until the cheese melts.

  • Let the cheese grissini sticks you take out of the oven cool slightly and then serve.

With this recipe, you can make your ready-made grissini sticks even more special with a delicious cheesy coating. Apart from the usage areas mentioned above, it will also suit wine plates very well. Enjoy your meal!

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