Sourdough, which is a set of microorganisms that directly benefit the human body, adds pleasure to the pastry it is in. It can gain various textures depending on the method used by the manufacturer and creates a personal taste.

The method used, the ingredients, minor additions or deletions in the preparation phase, perhaps changes in the feeding method, do not have the same taste and quality of sourdough made by every producer. Apart from these, the fact that the hands touching the dough are different from each other affects the taste of the yeast. Since each individual has different probiotic tissues in their hands, they gain different taste textures according to the person making the pastries. This is the scientific reason at the root of the phrase "taste of your hand".

Sourdoughs, whose recipe is personal, can take on numerous forms depending on the method used by the manufacturer. Sourdough bread varieties, which are loved and consumed by almost everyone, appeal to different tastes. Which flour is used also diversifies the sourdough breads made from that flour. For example , rye flour will add a unique flavor to sourdough breads.

It customizes the nutritional value of rye sourdough bread. Thus, rye sourdough bread can be recommended to individuals who pay attention to their calorie intake. In another example, if sourdough is used to make walnut bread, the benefits of walnuts will be added to the minerals in the yeast.

Sourdough seed bread creates various products by branching out to the production of walnut, grain, buckwheat, einkorn and whole wheat bread. It is possible to produce breads with different contents, suitable for all tastes, when we say the type of yeast, type of flour, type of bread.

The idea that bread is harmful gained momentum with the use of industrial yeasts that entered our lives in the 1950s.
These artificial yeasts harm not only bread but all food products made using yeast, including cheese and yoghurt.
However, well-fermented products are very beneficial for health.

Sourdough bread, which is fermented with completely natural methods, has many systemic benefits from digestion to circulation. Today, awareness of the use of sourdough bread rather than artificial yeast is increasing. Many experts around the world talk about the benefits of consuming sourdough bread and recommend consuming it.

If sourdough is used to make homemade bread, it will add health and flavor to the bread. So how do we get the kids to eat?

When the yeast consumes the sugar in the dough, it begins to produce acid. For sweet and soft bread dough, yeast is fed two or three times a day and the sugar in the dough is retained. Thus, the sourdough bread made is suitable for consumption by children.

Since industrial yeast does not consume the sugar in the dough, the glycemic index of the produced bread is high. Eating bread raises blood sugar. It also affects the quality of bread by reducing all the nutritional values ​​of the seed, which we define as life.

Sourdough varieties, on the other hand, consume the sugar in the dough and turn it into acid, thanks to their long fermentation. Thus, it creates a low glycemic index bread. In addition , sourdough serves as a cornerstone for the production of gluten-free bread . It is possible to easily produce gluten-free sourdough by changing a few steps in the preparation stages of the yeast.

How to understand sourdough bread?
● It is dark in color compared to other breads,
● Being heavier than other breads,
● You can easily understand that it gives a slightly wet feeling when you touch it.

Pikan Bakery sourdough breads do not go stale easily. They have a unique flavor that integrates with the taste of the sourdough used. If you want to order sourdough bread, you can check our online order page.

Let's shed light on your questions such as where to buy sourdough . If you are thinking where to sell sourdough, the benefits of which will not end, you can head to the markets and online sales platforms. If it sells, you can also get it from the bakeries in your neighborhood.

If you are wondering where to buy sourdough bread, we recommend Pikan Fırın with peace of mind. You can examine our sourdough ingredients to get information about our breads that we carefully prepare with our own sourdoughs.

Thinking of where to find sourdough bread? Sourdough is the crown jewel of our bakery, which we enjoy serving in the Antalya region. Our signature flavor is our pride. If you're looking for the best sourdough bread, you don't have to go too far; You can find Pikan Bakery branches in various regions of Antalya. Go to the online order page to get our exclusive sourdough breads and all-natural products.