Pastries contain flour and sugar. Individuals with gluten sensitivity, suffering from diseases such as celiac or who do not want to consume gluten for personal reasons should be careful.
However, there are also those who cannot give up on pastry. Pikan Fırın produces healthy and delicious sourdough breads by combining sourdough with einkorn, buckwheat and rye flour options. Our desire to bring naturalness and real tastes to food is also reflected in our bakery products.
Our Bakers menu
features alternatives such as gluten-free cookies, gluten-free brownies, granola bars, grissini, sourdough toast and sandwiches. Thus, we offer unique bakery flavors
that you can consume with peace of mind.
Click here to find our exclusive sourdough breads and all-natural products.