Sourdough Whole Rye Bread :

It is 100% rye bread. The difference from our other 100% rye breads is the sunflower seeds and oatmeal it contains. Since even sourdough is produced from rye flour, it is a suitable alternative for those who do not want to consume wheat in their diet. It is recommended to be consumed in thin slices.

If it is fried, its flavor will increase with the aroma of sourdough. We recommend it to those who are on a diet with its fiber content.

Ingredients: Rye flour, sourdough from rye flour, rye flour, sunflower seeds, oatmeal, flaxseed, poppy, salt, water.

Sourdough Whole Rye Pumpkin Seed Bread:

It is 100% rye bread. Since it does not contain wheat flour, its texture is firmer than other breads. Since even sourdough is produced from rye flour, it is suitable for those who do not want to consume wheat in their diet. It is recommended to be consumed in thin slices.

If it is fried, its flavor will increase with the aroma of sourdough. We recommend it to those who are on a diet with its fiber content.

Ingredients: Rye flour, rye paste, sourdough from rye flour, pumpkin seeds, flax seeds, poppy, salt, water.


Diet Cereal:

Dietary cereal with rye flour and oatmeal. If you want to consume a light, salty snack, you can choose our diet cereal. It has a thin and crunchy texture. It goes well with drinks such as tea and coffee with its consistency that dissolves in the mouth.

We recommend this product, which is a light snack with its dense texture and low calories, to those who are on a diet. It is also suitable for the consumption of individuals who do sports or do not diet, but have adopted healthy lifestyle trends.

Ingredients: Rye flour, oatmeal, sesame, sunflower seeds, linseed, sunflower oil, black cumin, baking powder, salt

Sourdough Rye Bread :

It has a firmer form than other breads due to the structure of rye flour and whole wheat flour it contains. We recommend this bread, which is reminiscent of the taste of traditional village bread, especially for those who want to give priority to fiber products in their diet.

It is an artisan bread produced by our bread masters by hand. It is suitable for the consumption of those who are on a diet.

Ingredients: Rye flour, whole wheat flour, sourdough, salt, water.

YOU CAN STORE IN THE REFRIGERATOR

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.