The unique texture of our bread, which has gone through the traditional fermentation process with palpable grain pieces in the bread, will be a good accompaniment to all your meals.
It contains whole wheat flour, wheat flour, rye paste, sourdough, sunflower seeds, flax seeds, poppy, salt and water.
WEIGHT : 1 Kg.
|| 226.9 kcal/100 g
(*) Contains gluten and allergens.
May your bread be as fresh as the first day every day!
You Can Store It With Cloth Bags
If you are not going to consume your sourdough bread right away, you can save the amount you will use in your meal and then store the rest in cloth bags, taking care to preserve its integrity if possible. It will also be good to use bread storage boxes.
Since our sourdough breads have a high water content, you should take care that they do not come into contact with air while bagging.
Store in a dry and cool environment.
You can store it in the refrigerator
If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.
In this way, both the smell of the freezer does not permeate the bread, and after defrosting, it is ready for consumption with the freshness and taste of the first day.
Make sure it is not airtight.
You can keep it in the freezer
If you want to store your sourdough bread for more than a week, you can wrap each slice individually with cling film, then divide it into groups of three or four slices to be consumed in one meal, for example, put it in a freezer bag, and then throw it into the deep milling.
Breads preserved by these methods preserve their freshness for a long time.
Dietary product label warning : If you have to diet for medical reasons, we recommend that you consult your doctor first. If you are on a diet or following a weight loss diet because of your healthy lifestyle choices, please choose our product by examining the content information.