Sourdough Milk & Butter Toast Bread:

Fresh and organic toast bread with a soft texture. It is prepared entirely with sourdough. The milk and butter it contains not only gives softness to the texture of the bread, but also increases its nutritional value. It's a quick yet nutritious breakfast suggestion for early school mornings.

We also recommend it to those who are on a diet with high fiber and nutritious elements.

Sourdough Mediterranean Toast Bread:

It has a unique refreshing aroma with dried tomatoes and spices in the Mediterranean sun. We recommend it to bread lovers who are looking for alternative flavors in their toast. You will be surprised how well the flavors of dried tomatoes and spices from the Mediterranean region go together with feta cheese. Weight: 1.2 Kg (±25 gr)

In addition, your toasted bread will be a flavor-enhancing accompaniment for salads and soups.

Sourdough Whole Wheat Toast Bread:

Whole wheat toast bread prepared with 100% sourdough. We recommend it to toast lovers who want to start the day with a more qualified breakfast. Prepared with traditional yeast. Since it does not contain animal food, it is suitable for consumption by those who follow a vegan diet. Just like our other sourdough breads, you can use vegan toast bread, which has gone through a long fermentation process, for any type of toast.

It also has high nutritional values. We recommend it to those who are on a diet with plenty of fiber.

Ciabatta (2 pieces):

A delicious sandwich bread with a porous texture and a crispy outer crust. We recommend it to those who like white bread with olive oil and sourdough. It is a light bread that gains a porous form with the high water used during its preparation. It is an Italian classic that is fried and soft inside. You can consume our bread, which we produce by adding Pikan Fırın comment, with your breakfasts and meals.

Since it is produced from a light dough, our low-calorie bread is suitable for diet programs.

YOU CAN STORE IN THE REFRIGERATOR

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.