Sourdough Bagel (2 pieces):

100% sourdough bagel prepared with whole wheat and yellow wheat flour. You can consume it alone with tea. If you wish, you can also make a delicious sandwich with the ingredients you put between them. It can be a good accompaniment to your breakfasts.

It can only stand for 3 days at room temperature. We recommend it to those who want to add quality to their breakfast or make a nutritious snack during the day.

Sourdough Milk & Butter Toast Bread :

Fresh and organic toast bread with a soft texture. It is prepared entirely with sourdough. The milk and butter it contains not only gives softness to the texture of the bread, but also increases its nutritional value. It's a quick yet nutritious breakfast suggestion for early school mornings.

We also recommend it to those who are on a diet with high fiber and nutritious elements.

Ingredients: Wheat flour, sourdough from wheat flour, butter, milk, sugar, salt, water.

Sour Yeast Grissini with Turmeric :

Turmeric and poppy grissini prepared with 100% sourdough. Made from whole wheat flour. This low-calorie product is suitable for those who follow healthy lifestyle trends in their diet. It is very nutritious as it is made with whole wheat flour. It is a healthy snack that combines the benefits of turmeric with the flavor of poppy.

You can consume it alone or with other compatible foods. It can last for a month at room temperature.

YOU CAN STORE IN THE REFRIGERATOR

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.