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Sourdough Island Bread

75.00₺

Pikan Bakery's new and indispensable bread is sourdough island bread. The perfect harmony of 100% natural sourdough and yellow wheat, whole wheat and rye flours combined with black olive slices! Produced by slow fermentation and traditional methods without using any additives or improvers, the sourdough island bread is preparing to...

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Pikan Bakery's new and indispensable bread is sourdough island bread. The perfect harmony of 100% natural sourdough and yellow wheat, whole wheat and rye flours combined with black olive slices!

Produced by slow fermentation and traditional methods without using any additives or improvers, the sourdough island bread is preparing to accompany all your meals with its soft texture.

Pikan sourdough bread produced in Antalya, where the Taurus and the Mediterranean intersect, with slow fermentation and traditional methods, without using any additives or improvers.

 

CONTENTS

 

Yellow wheat flour, whole wheat flour, black olives, sourdough from wheat flour, salt, water

(*)  Contains gluten and allergens.

 

Your Bread Will Be Fresh Like The First Day Every Day!

 

You Can Store It With Cloth Bags

If you are not going to consume your sourdough bread right away, you can save the amount you will use in your meal and then store the rest in cloth bags, taking care to preserve its integrity if possible. It will also be good to use bread storage boxes.

Since our sourdough breads have a high water content, you should take care that they do not come into contact with air while bagging.

Store in a dry and cool environment.

 

You can store it in the refrigerator

If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.

In this way, both the smell of the freezer does not permeate the bread, and after defrosting, it is ready for consumption with the freshness and taste of the first day.

Make sure it is not airtight.

 

You can keep it in the freezer

If you want to store your sourdough bread for more than a week, you can wrap each slice individually with cling film, then divide it into groups of three or four slices to be consumed in one meal, for example, put it in a freezer bag, and then throw it into the deep milling.

Breads preserved by these methods preserve their freshness for a long time.

 

Dietary product label warning : If you have to diet for medical reasons, we recommend that you consult your doctor first. If you are on a diet due to your healthy lifestyle preferences or if you are on a weight loss diet, choose our product by examining the content information.

DELIVERY


We deliver your orders on Monday, Tuesday, Wednesday and Thursday until 16:00 on the same day.

Orders you place after 16:00 on Thursday (including Friday, Saturday and Sunday); In order for our products to reach you in the freshest form, we deliver them to the cargo on Monday.

We have shipping all over Turkey.


RETURN


Our focus is you. Our first priority is to provide you with the best possible service. In case of any problems, you can learn about our easy return conditions in all details on the frequently asked questions page.


HELP


If you have any other problem, do not hesitate to contact us. For all other questions, please write to us using the form on our contact page or call our phone number below.


Email: info@pikan.co

Phone: 0 (549) 716 31 59