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Sourdough Village Bread Farcie: A Sandwich Full of Flavor

Hello again! We are here with a creative and wonderful recipe inspired by world cuisine! As Pikan Fırın, we offer you a special flavor for an unforgettable sandwich experience: Sourdough Farcie! Tired of ordinary sandwiches? Then get ready, because you will be amazed by this explosion of flavor created with our sourdough bread!

We will prepare Farcie, one of the most popular flavors of French cuisine, using Pikan Fırın's delicious sourdough breads instead of the usual Baguette bread, and we will bring this traditional recipe with a characteristic taste thanks to 100% sourdough breads.

Sourdough Magic

We start with the magic touch of our sourdough breads. Our light and fluffy sourdough breads, where you will feel the 100% sourdough flavor, are ready to perfect your Farcie experience!

 

Treasure Hidden Inside

Filled with carefully selected fresh ingredients, this recipe will become your favorite with the dance of sliced ​​ham, fresh vegetables and creamy mozzarella cheese!

Share the Excitement!

Farcie is a great option to share with your friends! You can enjoy the sincere taste and pleasure of this sandwich together at parties, picnics or just as a delicious snack. Double the fun with sourdough Farcie!

The aroma of sourdough village bread and the texture of its dough will make this sandwich unique! Come on, let's roll up our sleeves!

Materials:

  • 1 piece of sourdough village bread (You can choose any sourdough bread you like according to your taste.)

  • 200 grams sliced ​​ham

  • 200 grams of sliced ​​fresh cheese (mozzarella would be a good choice)

  • 2 large tomatoes, sliced

  • 2 Cucumbers, sliced

  • Fresh lettuce or arugula leaves

  • Mayonnaise (or a different sauce to your taste)

  • Mustard (or a different sauce to your taste)

  • Salt

  • Black pepper

  • olive slices

 

Preparation of:

  • Cut the top of your sourdough village bread into one piece. The piece you cut should look like the cover of your village bread.

  • Hollow out the bread, but be careful not to remove too much of the soft tissue. Spread mayonnaise and mustard into the resulting space and place lettuce or arugula leaves.

  • Sprinkle sliced ​​ham on top.

  • Then lay the fresh cheese you sliced ​​and add tomato and cucumber slices.

  • Finally, spread the olive slices and add another layer of lettuce or arugula leaves.

  • Season as desired with spices such as salt and pepper.

  • Cover the top of the bread.

  • This way you can store it until you eat it. Serve by slicing.

Amazing sourdough rye farcie is ready! Enjoy your meal!

If You Prefer Heating:

Farcie is usually consumed without baking, and the ingredients stuffed into sourdough bread are served raw. However, if you want to brown the bread by baking it, you can try the following method:

  • Bake the prepared Farcie in a preheated oven at 180°C (350°F) for about 10-15 minutes.

  • Keep the bread in the oven until the top is golden brown and the cheese is melted. This time may vary depending on the performance of the oven and your preference. You can get the result you want by checking visually.

  • After taking it out of the oven, let it rest for a few minutes and then slice it and serve.

In this way, your sourdough bread will gain a crispy texture and the delicious mozzarella cheese will melt and spread on the bread. Enjoy your meal!

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