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The Perfect Harmony of Flavor: Mozzarella and Tomato Bruschetta with Sourdough Bagel

For many people, Italian cuisine is considered a perfect combination of taste. Mozzarella and tomato Bruschetta reflects the essence of Italian cuisine. This time, how about having a different experience by combining traditional Bruschetta with a sourdough bagel? 

Materials: 

Pikan Fırın's delicious sourdough bagel 

Fresh mozzarella cheese 

fresh tomatoes 

fresh basil leaves 

Olive oil 

balsamic vinegar 

Salt and pepper 

Fabrication: 

The first step is to cut your sourdough bagel. You can either use it in large slices or make small snack pieces. 

Cut the tomatoes into thin slices along with fresh mozzarella. 

Wash and dry fresh basil leaves. Then chop the leaves or you can choose to use whole leaves. 

Place tomato slices, mozzarella pieces and chopped basil in a bowl. Mix this amazing trio. 

Spread the mixture you prepared on the sourdough bagel slices. 

Pour olive oil and balsamic vinegar over it. If you want, you can further increase the flavor by adding salt and black pepper. 

Now your Bruschetta is ready! Just grab yourself a plate, place this delicious mixture on a sourdough bagel, and enjoy. 

This recipe is a light and refreshing option, especially on hot summer days. Sourdough bagels add a nice twist to this classic recipe of Italian cuisine and allow you to enjoy different flavors in every bite. Plus, it's super easy to prepare and a great option to impress your guests. 

You don't have to wait any longer to try this recipe with Pikan Fırın's quality and fresh sourdough bagel. Now you can visit Pikan Fırın branches or try this flavor immediately by ordering online at pikan.co. Bring one of the best flavors of Italian cuisine to your home and start tasting this wonderful Bruschetta.

Enjoy your meal! 

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