Sourdough Milk & Butter Toast Bread

Fresh and organic toast bread with a soft texture. It is prepared entirely with sourdough. The milk and butter it contains not only gives softness to the texture of the bread, but also increases its nutritional value. It's a quick yet nutritious breakfast suggestion for early school mornings. Weight: 1.2 Kg

We also recommend it to those who are on a diet with high fiber and nutritious elements.

Sandwich Bread

You can use our sourdough sandwich bread to make delicious sandwiches with different recipes. You can consume it at any time you want, both in your breakfasts, lunches and snacks.

The dough of the sandwich bread is naturally fermented. Does not contain artificial ingredients. We recommend it to sandwich lovers who want to consume real bread with clean ingredients.

Hamburger Bread

Natural and additive-free burger bread. It is soft inside and sesame on top. You can make delicious recipes with different and special combinations. It is suitable for consumption as a quick snack or a nutritious snack.

You can prepare various hamburgers for yourself and your loved ones at your breakfast or fun picnics. We also recommend it to anyone looking for a nutritious snack on their quick school morning.

May your bread be as fresh as the first day every day!

You Can Store It With Cloth Bags
If you are not going to consume your sourdough bread right away, you can save the amount you will use in your meal and then store the rest in cloth bags, taking care to preserve its integrity if possible. It will also be good to use bread storage boxes.
Since our sourdough breads have a high water content, you should take care that they do not come into contact with air while bagging.
Store in a dry and cool environment.

You can store it in the refrigerator
If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.
In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.
Make sure it is not airtight.

You can keep it in the freezer
If you want to store your sourdough bread for more than a week, you can wrap each slice individually with cling film, then divide it into groups of three or four slices to be consumed in one meal, for example, put it in a freezer bag, and then put it in the freezer.
Breads preserved by these methods preserve their freshness for a long time.