Sourdough Whole Wheat Vegan Toast Bread Whole wheat toast bread prepared with 100% sourdough. We recommend it to toast lovers who want to start the day with a more qualified breakfast. Prepared with traditional yeast. Since it does not contain animal food, it is suitable for consumption by those who follow a vegan diet.
Just like our other sourdough breads, you can use vegan toast bread, which has gone through a long fermentation process, for any type of toast. Weight: 1.2 Kg (±25 gr)
Grain Sandwich Bread Grain natural sandwich bread. You can use our sandwich bread to make delicious sandwiches. You can consume it for your breakfasts, lunches and snacks whenever you want. It does not contain additives, flavorings and preservatives. It is prepared with special yeasts of Pikan Fırın, not artificial yeast.
Its nutritional value has increased with the grains it contains. We recommend it to sandwich lovers who want to consume real bread with clean ingredients.
Hamburger Bread Natural and additive-free burger bread. It is soft inside and sesame on top. You can make delicious recipes with different and special combinations. It is suitable for consumption as a quick snack or a nutritious snack.
You can prepare various hamburgers for yourself and your loved ones at your breakfast or fun picnics. We also recommend it to anyone looking for a nutritious snack on their quick school morning.
May your bread be as fresh as the first day every day!
You Can Store It With Cloth Bags If you are not going to consume your sourdough bread right away, you can save the amount you will use in your meal and then store the rest in cloth bags, taking care to preserve its integrity if possible. It will also be good to use bread storage boxes.
Since our sourdough breads have a high water content, you should take care that they do not come into contact with air while bagging.
Store in a dry and cool environment.
You can store it in the refrigerator If you do not plan to consume your bread for an average week, you can wrap it in slices (each slice separately) in cling film, then put it in a freezer bag and store it in the freezer.
In this way, the smell of the freezer does not permeate the bread, and after thawing, it is ready for consumption with the freshness and taste of the first day.
Make sure it is not airtight.
You can keep it in the freezer If you want to store your sourdough bread for more than a week, you can wrap each slice individually with cling film, then divide it into groups of three or four slices to be consumed in one meal, for example, put it in a freezer bag, and then put it in the freezer.
Breads preserved by these methods preserve their freshness for a long time.
