Sourdough Bread Types You Should Try at Pikan Bakery
Delicious sourdough bread varieties that you can eat by dipping into olive oil you poured on a plate, drizzling butter on it, or frying it and consuming it crispy are at Pikan Bakery!
Producing sourdough breads like the natural breads made by our mothers or grandmothers, Pikan Fırın combines health and taste. It adopts traditional bread making methods inherited from the past; produces sourdough breads in various flavors.
Do yourself a favor with Pikan Bakery sourdough bread varieties! You won't be able to get enough of the delicatessen products such as cheese and salami, turnips or sourdough breads that go well with certain drinks!
To make it easier for you to choose, we have listed different flavors of Pikan Fırın bread for you!
1. The “Healing” Flavor: Sourdough Bread
Sourdough breads, the signature flavor of Pikan Fırın, have healing benefits in every respect. Sourdough produced by fermentation, which is a gift of nature, is very rich in vitamins, minerals and beneficial microorganisms.
Naturally, all this richness is reflected in the breads it is used in. While it supports various physiological systems, it also gives happiness with the melatonin it contains.
However, sourdough bread is not a medicine, it is a delicious meal.
You can prepare delicious meals with sourdough bread that can gain different shapes and flavors. You can protect your health while enjoying what you eat.
2. Heart-Friendly: Whole Grain Sourdough Bread
Heart-friendly multigrain breads are among the breads richest in fiber, with the grains and seeds they contain.
Pikan Bakery brings together grain breads with the miracle of sourdough. Thus, healthy vitamins and fats of cereals are added to the benefits and flavor of sourdough. Sourdough cereal bread is the hero food of the digestive system.
The attractive aspect of sourdough bread with grains is that it raises the fiber rate, lowers blood sugar, regulates digestion and is a complete source of B group vitamins.
You can also prefer multigrain sourdough breads while dieting.
3. Traditional and Handmade: Sourdough Rye Bread
You will love the filling and cholesterol-lowering sourdough rye bread of Pikan Fırın!
Pikan Bakery prepares all breads by hand in the light of traditional methods. Additive-free breads that do not undergo artificial processes preserve their natural ingredients. This is also true for rye bread, of course.
As for the benefits; Our body breaks down the starch in rye more slowly than other types of starch. Thus, the digestive system works actively for a longer time. Because it accelerates metabolism, experts can include rye bread in their diet lists.
While healthy lifestyle trends are getting popular, if you want to adapt to this new lifestyle, you can replace your white bread with sourdough rye bread.
4. Low-Gluten: Buckwheat Bread
Although buckwheat is gluten-free on its own, the resulting product, due to other ingredients used in pastries, including bread, contains a small amount of gluten.
Buckwheat breads prepared by Pikan Fırın using special sourdoughs are among the healthy breads with high fiber, sourdough and low gluten.
If you are one of those who want to keep gluten to a minimum in their diet; Pikan Fırın's sourdough buckwheat bread will be your number one!
5. From the Heart of the Land: Bread with Siyez
First of all, einkorn is one of the ancestral seeds grown for thousands of years. So, if you think about what is an ancestor seed, let's clear the question marks in your mind right away; ancestral seeds are original seeds that have not been genetically modified.
Einkorn bread produced from einkorn flour does not contain any additives; It is as delicious as it is healthy.
Pikan Bakery, which wants to offer natural and real breads to people, produces sourdough einkorn bread by using einkorn with sourdough.
You can safely consume sourdough einkorn bread with high nutritional values and low gluten at any meal of the day.
6. From Farm to Table: Whole Wheat Bread
Wheat, one of the most commonly produced and harvested grains, is literally a B12 store. In general, it has high carbohydrate, fiber and folic acid values. You won't be able to get enough of the whole wheat bread, which is the guest of the table as bread from the field to the dough!
Sourdough, on the other hand, breaks down the gluten in wheat due to its structure. In other words, we can classify pastries containing sourdough as lower gluten foods.
So where to find a good sourdough buckwheat bread? Of course, Pikan Bakery has set its heart on this business! Pikan Fırın blends the traditional flavor of whole wheat with sourdough; creates fit alternatives for those who know the taste of their mouth.
Sourdough whole wheat breads, suitable for the consumption of everyone, small and large, will be your favourite!
7. Anatolian Classic: Village Bread
Do you know the firm, slightly porous breads made in wood fires or large stone ovens in the villages? In general, we are talking about handmade, natural, additive-free and “real” breads made by our grandmothers. This is exactly how Pikan Bakery set out to produce “real” bread and bring the food it produces to people.
Village breads prepared by Pikan Fırın with Nazlı and Cumhur sourdoughs offer a simple, “real” bread experience. You can consume village bread, which has a tight form with little porosity, a soft core and a hard crust, with peace of mind.
If you are tired of artificially produced breads and the village breads you probably experienced in your childhood are the equivalent of "real" bread in your mind, you should definitely try Pikan Bakery village bread.
You can reach a variety of special sourdough breads from your nearest Pikan Bakery branch or you can try it instantly by ordering online by clicking here .